The Health meets Food curriculum is the world’s most comprehensive Culinary Medicine curriculum for physicians and allied health professionals. Find out more about our programming and the network of over 50 academic medical centers using our courseware, including medical schools, nursing schools, and residency programs. Our partners are leading the change in how healthcare professionals are trained so that they can have more meaningful conversations with their patients about food and health.
Here you can meet the leadership of the Culinary Medicine programs at sites across America, find out how your medical school or other program can get access to the Health meets Food courseware, and read about our research.
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Health meets Food: The Culinary Medicine Conference 2020
June 4 – June 7, 2020 | Orlando, Florida
Rosen Shingle Creek Resort
University of Central Florida Rosen College of Hospitality Management
Register Now »
The Conference Details
The Culinary Medicine Specialist Board and the University of Central Florida College of Hospitality Management are pleased to announce the 7th annual Health meets Food: The Culinary Medicine Conference.
The conference will take place June 4 through June 7, 2020 in Orlando, Florida at Rosen Shingle Creek and the University of Central Florida Rosen College of Hospitality Management.
Health meets Food is dedicated to teaching medical professionals and the communities they serve about the important connection between good health and healthy eating.
In addition to the exciting Keynote Speaker, Chef Matthew Raiford, the conference will offer a combination of hands-on cooking modules focused on helping transform the clinical experience, culinary skills-building sessions, evidence-based presentations and panel discussions. The overarching theme of this year’s conference is culture change — how do we help change attitudes about food and health amongst our patients, colleagues and policy makers.
Here’s more information: Register Now